INVENTORY MANAGER

TALKING CHICKEN RESTAURAND MIDRAND VODAWORLD PAREK

May 2015 to August 2015

Made sure that stock was up to date and applying FIFO as well as making and managing orders
I also managed files that were used on daily basis and the food samples information that was used to analyze the food quality

Higher certificate in logistics management and supply chain

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies