Steward Supervisor in Restaurant
jakarta pusat, Jakarta Raya (Djakarta Raya), Indonesia
Current:Restaurant
Job Experience
Steward Supervisor
Restaurant
February 2013 to Actually working here
Job description :
? Make Schedule for the lower level, Chemical Cost Control
? Handling Chemical, Handling Stock & Merchandise.
? Planning the working Procedure, Handling Loss & Breakages, and
? Understanding and able to operate the Dishwashing Machine
? Handling stock and Merchandise.
? Chemical Cost Control.
Loss and Breakages
Education
Languages
IT skills
Other Skills
leadership Steward
lidership
leidership
l;eadership
Steward Leadership
More Uun
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No