Sr Chef De Parte

Crowne Plaza, kochi, India

October 2014 to Actually working here

JUNIOR SOUS CHEF

Hilton Doubletree Hotel, Tower of London (UK)

October 2010 to August 2014

ASSISTANT CHEF

Madsen Restaurant (UK)

August 2010 to October 2010

INTERN ASSOCIATE CHEF,

Wyndham Sugar Bay Resort & Spa (USA)

October 2008 to October 2009

VARIOUS POSITIONS,

Hotel Ruchira (India)

December 2006 to April 2008

INDUSTRIAL TRAINEE,

Hotel Sagar Plaza (India)

May 2006 to July 2006

B.Com

Currently studying

Bachelor of Business Administration in Hotel Management, Travel & Tourism

Currently studying

MBA in Hospitality Management

Currently studying

Career Goals

An enthusiastic, positive and extremely hard working MBA Hotel Management and Commerce graduate with more than six years? experience within the hospitality industry as a Chef. Works well on own initiative with a high level of self-responsibility. Plays an instrumental role within a successful and productive team and is a strong leader, capable of motivating individuals to achieve their own potential and to make a significant contribution to the full delivery of common goals. Is committed to th

Industries of interest

Food and Beverage Hotel Tourism

Areas of interest

Availability to travel and work outside the city

Yes

Interests and hobbies