Demi chef and receptionist and cook in Sultan Saray Turkish restaurant , Shakespaere and co.
Tuguegarao city, North Region, Singapore
Current:Sultan Saray Turkish restaurant , Shakespaere and co.
Education:Bachelor in hospitality and industry management
Job Experience
Demi chef and receptionist and cook
Sultan Saray Turkish restaurant , Shakespaere and co.
September 2013 to March 2017
*to monitor stock movement and b responsible for ordering on our section.
*to ensure minimum kitchen wastage.
*to ensure knowledge of the product is maintained and communicated to all relevant personnel.
*to be responsible for completing our mis en place
Education
Bachelor in hospitality and industry management
Cagayan state universityJune 2008 to April 2012
Languages
IT skills
Other Skills
Receptionist
More Vyn Cristine
Career Goals
Industries of interest
Areas of interest
Availability to travel and work outside the city
No