Chef de partie

Buffs club, mount isa

January 2015 to November 2015

I work as a chef in this venue, i did breakfast and breakfast buffet and functions.I also did lunch and dinner service depending on the shifts the company gave me.I can do sauces from scratch(hollandaise sauce, mayo etc

Senior sous chef

Isa hotel, mount isa

October 2012 to November 2014

Most of my shifts in this hotel is doing breakfast(very busy), we can do 500covers on a saturday and sunday from 6am to 11am

Commi chef

Sandbar beach cafe, st kilda

April 2011 to August 2011

I did breakfast service and preparation.I do functions and beach weddings on this venue.I also did lunch service.

Commi chef

Transport public bar, federation square

July 2009 to October 2012

I started working on this venue as a larder, then I went through the frier,pan, and grill section.I got most of my experience in this restaurant(preps, making sauces, cutting steaks, cooking steaks according to doneness

Diploma in hospitality management(certificate 4 in commercial cookery

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies