Second cook

Philippine Transmarine Carrier

May 2014 to February 2016

I start at Philippine Transmarine Carrier as a cook trainee and then they promoted me on board as a 2nd cook. I am the one who is in charge in cooking food for the crew and also I am the one who's making pastry, breads, cakes and desserts for both crew and officers.

Culinary Arts

August 2012 to May 2013

Career Goals

Courteous, diplomatic professional looking for any position that can pursue my career and enhance more of my skill where I can experience a fully utilize responsible and challenging career. Where I can provide more than the usual beyond expectations and solely enthusiastic service in rendering competency for the crews changing needs and expectations and to contribute my skills, knowledge and capabilities with a growing and dynamic firm.

Industries of interest

Food and Beverage

Areas of interest

Others

Availability to travel and work outside the city

Yes

Interests and hobbies

Cooking and baking