RESTAURANT MANAGER

Cavallino Inc. Racks Restaurant

October 2010 to July 2016

Managed total of seven stores under RACKS from year 2010 ? 2016.
Managed full segment stores offering Dine in, Carry out, Delivery and Function services.
Opened two RACKS branches: SUBIC (2012) and EVIA (2015) ? bragged as EVIA branch delivered double digit year to date attainment of 118%. Holder of highest rate for product quality and service audits.
Operations Department certified Management Team Trainer posting 95% passed management trainee.
Noted for outstanding communications skills, both with guests and staff; resolves problems quickly and equitably to ensure happy guests and happy employees.

ASSISTANT RESTAURANT MANAGER

KFC Phiippines

October 2007 to June 2010

?Assists Restaurant General Manager in achieving restaurant objectives by providing leadership for the assigned restaurant.
?Personnel Manager in charged to manpower pooling, training and certification to stations in align to STAR 2000 company program, scheduling following allocated budget man hours set by Restaurant General Manager.
?Ensures that all facilities and equipment are properly maintained and must be accountable for the inventory of small wares and tools.
? Delivery Manager ensuring zero customer complaints, efficient and effective management of partnership with rider agents.
? Party / Function Manager, ensuring target Party sales target are met in monthly basis.
? Stocks and Inventory manager ensuring stocks at par stock level and store food cost at level and kept within target.

Bachelor of Science in Hotel and Restaurant Management

Currently studying

Career Goals

Industries of interest

Areas of interest

Availability to travel and work outside the city

No

Interests and hobbies