Server/Bartender

Ottawa hospitality consulting

December 2014 to Actually working here

Set banquet rooms and halls as per instructions of the event manager, Fill glasses with water before guests arrive and refill them during the course of the event, Carry food trays to the tables, Ensure that food is replenished in a quick manner, Deliver beverages as per guests? instructions, Clean premises along with stripping table cloths and napkins, Take down decorations as instructed. Tons of experience working at many different venues throughout the years such as The Museum of History, Rideau Club, The Hilton Garden Inn, The Westin, Canadian War Museum, Ottawa Conference and Events Centre, Infinity Convention Centre, Australian High Commission Residence, Embassy of the United States and much more.

Food handling certificate

Currently studying

Career Goals

To utilize my extensive sales, customer service experience, leadership skills and organization at a progressive rate, where these skills can make a significant impact on the efficiency, profitability and overall service level of an outstanding company.

Industries of interest

Areas of interest

Availability to travel and work outside the city

Yes

Interests and hobbies